Our Classes

Es Todo Pintxos

Pa amb Tomaquette
Rustic Toasts Rubbed with Garlic and Tomato
Mista de Tapanade
Gaeta Olives with figs and Boquerones
Vegetable Pate
Piperade
Fried Long Peppers
Spicy peppers flash fried and served up room temperature, addictive.
Bread bowl of Mushrooms Roquefort and Banyuls vinegar
A rustic loaf hollowed out and filled with sauteed mushrooms sheep's milk blue cheese and Banyuls
Duck Magret & Walnut Sauce
Cured thinly sliced duck wrapped around a puree of walnuts and oil served along our handmade Pork Tamales
Selection of Cheese with Miguel Gorry and Caramelized Walnuts
Cheeses: Chevre de Collines, Las Mil Ovejas & Persille de Malzieu
Espresso with Durand Chocolate Dipped Lemon Peel
Stove top espresso served with Candied lemon peel dipped in French Chocolate