Recipes

Andrajos de Jaen

INGREDIENTS:

• potatoes
• cod
• flour
• tomatoes
• garlic
• paprika
• parsley
• saffron
• olive oil
• salt
• pepper

PREPARATION:

wash and peel the potatoes and cut them into thin slices. chop the tomatoes heat a little olive oil in a casserole and add the potatoes cod and tomatoes. stir well and add a tablespoon of paprika. cover with boiling water and cook in oven for 30 minutes